Team triumphs at Wessex Salon Culinaire.
Members of Sidney's catering team have recently been awarded prizes at one of the country's largest live culinary competitions, the Wessex Salon Culinaire.
The competition features four main categories, Live Hot, Live Cold, Restaurant and Display. Four members of the College's catering team were commended in Live Hot categories, Ashley Irvine being awarded a Gold for his lamb main course dish, while there were two further awards in Display categories, Robert Blackwell winning gold for his petit fours (pictured).
The full list of Sidney awards is:
Pasta dish: Steve Borbas - Bronze
Fish dish: Matt Reinmann - Silver
Lamb main course: Ashley Irvine - Gold
Scallop dish: Jonny Bridgeman - Silver
Petit fours: Robert Blackwell - Gold
Cold chocolate desserts: Stephen Mather - Silver
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